中醫(yī)飲食療法：英文

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作　者：	蔡景峰
出版社：	外文出版社
叢編項(xiàng)：
標(biāo)　簽：	中醫(yī)食療法

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ISBN：	9787119018850	出版時(shí)間：	1996-01-01	包裝：	平裝
開本：	32開	頁數(shù)：	181	字?jǐn)?shù)：

內(nèi)容簡介

　　本書是塑料加工入門叢書中的塑料擠出成型入門手冊，系統(tǒng)地介紹了塑料擠出成型設(shè)備，各種擠出制品的原料配方、生產(chǎn)工藝等，全書注重實(shí)用，由淺入深，文字通俗易懂，技術(shù)實(shí)用可行，可供具有初中以上文化程度的，從事塑料加工的技術(shù)人員和工人及有關(guān)專業(yè)人員參考。

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     CONTENTS
   PREFACE
    I. What Is Dietotherapy?
    II. A Time-Honoured Discipline, Historical Background
    III. Features of Dietotherapy
    IV. Varieties of Medidnal Foods
    V. The Range of Medicinal Foods
    VI. Special Foods for Common Medical Problems
    A. Intemal Problems
    1. Common cold
    2. Influenza (flu)
    3. Bronchitis
    4. Infectious hepatitis
    5. Mumps (parotitis)
    6. Dysentery
    7. Malaria
    8. Iron-deflcient anaemia
    9. Allergic purpura
    10. Hypertension
    11. Diabetes mellitus
    12. Simple goiter
    13. Nephritic edema
    14. Rheumatism of joints and cartilage
    15. Vertigo (Meniere's syndrome)
    16. Epilepsy
    17. Headache
    18. Diarrhoea
    19. Allergic asthma
    20. Intestinal obstruction due to ascariasis
    21. Alcoholic poisonmg
    22. White hair
    23. Insomnia
    24. Dyspepsia
    25. Impotence
    26. Hiccups
    27. Habitual constipation
    28. Hoarseness
    29. Enuresis (bcd-wetting)
    30. Sweating
    31. Hypcrlipemia (hyperchoksterolemia)
    32. Gout
    33. Overweight
    B. Extemal Problems
    1. Uiticaria (nettle rash)
    2. Boils and carbundes
    3. Tuberculous lymphadenitis
    4. Hypertrophic prostatic gland
    C. Female Problems
    1. Mastitis
    2. Premature menstruation
    3. Delaycd menstruation
    4. Leucorrhoca
    5. Dysmenorrhea
    6. Insuffidency of postpartum milk secretion
    7. Lactadon cessation
    D. Childhood Problems
    1. Chicken pox
    2. Eczcma
    3. Anorcxia
    E. Problems of Eyes, Nose and Throat
    1. Fishbonc in throat
    2. Epistaxis (nasal bleeding)
    3. Sty
    4. Redcye
    5. Running nose
    6. Sore throat
    Vn. COMMON MEDICINAL FOODS
    A. Plants
    1. Chinese onion (shallot)
    2. Garlic
    3. Coriander (Chinese parsley)
    4. Chinese chives
    5. Celery
    6. Cogongrass root
    7. Spinach
    8. Purslanc
    9. Peppcrmint
    10. Capillary artemisia
    11. Auncular auricular-jade (an edible fungus)
    12. Cinnamon bark
    13. Tea
    14. Scawced
    15. Kelp
    16. Laver
    B. Roots and Stems
    1. Ginger
    2. Lily
    3. Sweet potato
    4. Potato
    5. Water chestnut
    6. Polygonum multiflomm (the tuber of multiflower knotweed)
    7. Tiaro
    8. Alli macrostcm's bulb
    9. Chinese yam
    10. Tumip
    11. Carrot
    12. Wild rice stem
    13. Sugar canc
    14. Lotus root
    15. Onion
    C. Flowers, Seeds, Gourds and Fruits
    1. Osmanthus flower
    2. Chrysanthemum
    3. Day lily
    4. Tomato
    5. Peanut
    6. Red bean
    7. Hyacinth bcan
    8. Cowpea
    9. Broad bean
    10. Black bean
    11. Green bean
    12. Soybean
    13. Palm starch grain
    14. Husked sorghum
    15. Maize
    16. Wheat
    17. Barley
    18. Rice
    19. Chestnut
    20. Fruit of Chinesc wolfberry
    21. Fmctus Amomi
    22. Pepper
    23. Chilli
    24. Chinese prickly ash
    25. Aniseed
    26. Clove
    27. Olive
    28. Sunflower
    29. Seeds of Job's-tears
    30. Hawthom
    31. Sesame
    32. Eggplant
    33. Calabash
    34. White gourd (wax gourd)
    35. Pumpkin
    36. Watermelon
    37. Dark plum
    38. Chinese dates (including wild jujube)
    39. Pear
    40. Persimmon
    41. Loquat
    42. Tangerine
    43. Banana
    44. Pomegranate
    45. Almond
    46. Papaya
    47. Gingko
    48. Walnut
    49. Mulberry fmit
    50. Dried longan pulp
    51. Grapc
    52. Guava
    53. Bitter gourd
    54. Carambola
    55. Betel nut
    56. Cucumber
    D. Meat, Fowl and Seafood
    1. Chicken
    2. Duck
    3. Sparrow
    4. Cormorant
    5.Pig
    6. Sheep
    7. Cow
    8.Dog
    9. Rabbit
    10. Carp
    11. Cuttlefish (Inkfish)
    12. Snakehead fish
    13. Finless eel
    14. Loach
    15. Tonoise
    16. Soft-shclled turtle
    17. Freshwater clam
    18. River snail
    19. Oyster
    20. Jellyfish
    E. Processed Foods and Flavourings
    1. Salt
    2. Alcoholic drinks
    3. Vinegar
    4. Processed soybean
    5. Scorched rice crust
    6. Sugar
    7. Honcy
   Appendix 1. Manifestations of Cold, Heat, Deficiency and Exccsscs
    in Traditional Chincse Medicine
   Appcndix 2. Manifestations of Excess and Defidency in Blood and
    Vital Energy (qi)
   Appcndix 3. Nature of Everyday Food (in alphabetical order)